The Frying Scotsman at the Radisson Blu Hotel in Doha is indeed a seafood restaurant, specializing particularly in the quintessential British dish of fish and chips. While it's primarily known for its fish and chips, it also offers other seafood options, such as prawns and calamari, along with traditional accompaniments like mushy peas and tartar sauce.

The restaurant aims to bring the authentic taste of British seafood to Doha, offering a casual and welcoming atmosphere for diners to enjoy. With its focus on fresh seafood and traditional preparation methods, The Frying Scotsman provides a taste of the UK's culinary heritage in Qatar.