Little Sailor was founded in the charming Doha city in 2002. During the last years of advanced experience in the Food & Beverage and Hospitality Industries as well as in the restaurant management field, Little Sailor gained a sound reputation and trust from individual and corporate clients.

Little Sailor emphasizes High quality and strict control of health safety procedures in all stages of food preparation and serving. Along with strict sanitization and adherence to COVID-19 protocols.
The diversity of services that are offered by the restaurant management to provide the needs of special events and banquets.
Quick service and a distinctive spirit of hospitality in all restaurants along with swift deliveries
Delicious taste, quality, and distinctive flavor of International Seafood Cuisine.
The appropriate price for all layers of society